Ghee, also known as clarified butter, is widely consumed in India. You will find it in every kitchen.
\nThis is because the best ghee in India adds more flavour to your delicacies. Further, it has many
\nhealth benefits and can help in improving your immune system. However, it is important that you
\nuse the best quality ghee to enjoy the benefits. Consuming adulterated ghee can affect your health
\nin various ways.<\/p>\n
1. Heat it<\/strong> Ghee, also known as clarified butter, is widely consumed in India. You will find it in every kitchen. This is because the best ghee in India adds more flavour to your delicacies. Further, it has many health benefits and can help in improving your immune system. However, it is important that you use the best […]<\/p>\n","protected":false},"author":1,"featured_media":2098,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[95],"tags":[222,224,221,223],"class_list":{"0":"post-2102","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-ghee","8":"tag-anik-dairy","9":"tag-best-ghee-in-india","10":"tag-best-quality-ghee","11":"tag-ghee-brand"},"yoast_head":"\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\t\r\n\t\r\n\r\n\n\t\n\t\n\t\r\n
\nThis is one of the simplest techniques you can consider to determine the quality of the ghee. Just put
\na teaspoon of ghee in a vessel and heat it. The best quality ghee will start melting immediately and
\nturn brownish. However, if your ghee takes time to melt and does not change colour, you should
\nchange your ghee brand.
\n2. Put it on your palm<\/strong>
\nIf you do not have access to a stove and want to check the quality of your ghee, you just have to put
\na teaspoon of ghee on your palm. This test is very simple and takes only a minute. The best quality
\nghee should start melting after coming in contact with your body. This is because of your body heat.
\nIf the ghee does not melt even after a few minutes, the ghee is not pure. You should consider opting
\nfor a different ghee brand.
\n3. Test for coconut oil<\/strong>
\nThe ghee is commonly adulterated with coconut oil because it is difficult to identify. However, you
\ncan determine the purity of the ghee by taking a test. Place a pan filled with water on the stove and
\nplace a glass jar in it containing ghee. Now, heat slowly and allow the ghee to melt. After melting,
\nput the glass jar in the refrigerator for some time. If the ghee contains traces of coconut oil, two
\nseparate layers will form in the jar.
\n4. Test for Vegetable Oil<\/strong>
\nPut a teaspoon of ghee in a jar or bottle and add a pinch of sugar to it. Now, close the lid of the
\ncontainer and shake it hard for some time. After allowing the mix to settle for five minutes, open it
\nand check the colour of the ghee. If you see red colour, it means that the ghee contains vegetable
\noil.
\n5. Choose renowned brands<\/strong>
\nIf you do not want to go through the trouble of taking a test to determine the best quality ghee, it is
\nbest to buy only from renowned ghee brands.Anik dairy is a great option you can consider for the
\nbest ghee in India. It was voted as the Number 1 Ghee in Consumer Voice (A Non \u2013 profit
\norganisation). Anik dairy ghee is very tasty and has many health benefits as well.<\/p>\n","protected":false},"excerpt":{"rendered":"